Learn how our Strategic Plan is guiding the growth of our expanded learning programs while helping families thrive, investing in our staff, strengthening partnerships, and building the systems that support every child.
LA's BEST Partnership & Collaboration Inquiry Form
Thank you for your interest in partnering with LA’s BEST! We are excited to explore opportunities to collaborate and positively impact the lives of the students and families we serve. This form is designed to gather essential information about you and/or your organization, your proposed partnership, and how to align our efforts for mutual success.
Please take a few minutes to complete the form, providing as much detail as possible. Your responses will help us assess the potential for collaboration and guide our next steps.
Neal Fraser
Chef/Owner, Redbird, Vibiana
Neal Fraser started his career in the kitchen at age 20. Fraser’s resume includes a degree from the Culinary Institute of America and an honor roll of kitchen credits including Wolfgang Puck’s Spago, and Checkers Hotel under Thomas Keller. Currently, he and his business partner/wife Amy Knoll Fraser own and operate the critically acclaimed Redbird restaurant; special events venue Vibiana. Redbird is Fraser’s flagship where he showcases modern American cuisine, influenced by the city’s multitude of cultures. Carved into one of the city’s most historic architectural gems, Redbird is singular and timeless. The restaurant has received many accolades including a coveted spot on Los Angeles Times’ Gold List. Prior to the success of Redbird|Vibiana, Fraser and Knoll Fraser opened critical darling Grace (which closed in 2010) and the recently closed, but beloved, BLD. A second location for BLD currently operates inside Los Angeles International Airport.