Los Angeles’ most chic and delicious event is back! Join the LA’s BEST Community for garden-infused cocktails, hors d’oeuvres personally created by local noteworthy chefs and a foodie-inspired auction in Neal Fraser and Amy Knoll Fraser’s beautiful garden at Redbird. Redbird and LA’s BEST are committed to making Locally Grown a safe event and will follow all federal, state, and local guidance.

For entry to the event in the garden at Redbird, all guests must be 21+ and provide proof of vaccination. Even though the event is outside, a face covering is required, except while actively eating and drinking. As November 10th nears, if we can’t secure everyone’s safety, we will offer an alternative experience.

Confirmed Chefs

Neal Fraser, Chef & Owner of Redbird | Vibiana

Dustin J. Trani, Chef & Owner of J. Trani’s | Trani’s Dockside Station

Fred Eric, Chef & Owner of Fred 62 | Tiara Cafe | Collaboration with Octavio Becerra coming soon!

Thomas Kalb, Executive Chef of Agnes Restaurant & Cheesery

Brothers Arjun and Nakul Mahendro, Chefs & Owners of BADMAASH DTLA & Fairfax | Burgers 99

Stay tuned, more chefs will be announced soon! Past chefs have included: Lincoln Carson | Bon Temps; Austin Cobb | The Strand House; Jonah Freedman | Freedmans; Eric Kline & Garry Larduinat | Wolfgang Puck Catering;  Geovanny Delgado | Burgers 99; David LeFevre | Manhattan Beach Post | Fishing With Dynamite | The Arthur J; Nakul & Arjun Mahendro | Badmaash; Matt Molina | Everson Royce | Hippo | Triple Beam Pizza; Sammy Monsour | Preux & Proper; Christian Page | Cassell’s Hamburgers, and Melissa Perillo | M Georgina.

For sponsorship opportunities, please click here for more details or contact Amber Martinez at Amber.Martinez@lacity.org.

We invite you to view photos from Locally Grown 2019 by clicking here. The event will be just as lovely, but this year everyone will be wearing masks.

November 10, 2021

6:00 pm - 9:00 pm

The Garden at Redbird | Vibiana
DTLA: 114 E 2nd St, Los Angeles, CA 90012


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