Los Angeles’ most chic and delicious event is back! Join the LA’s BEST Community for garden-infused cocktails, hors d’oeuvres personally created by local noteworthy chefs and a foodie-inspired auction in Neal Fraser and Amy Knoll Fraser’s beautiful garden at Redbird. Redbird and LA’s BEST are committed to making Locally Grown a safe event and will follow all federal, state, and local guidance.
For entry to the event in the garden at Redbird, all guests must be 21+ and provide proof of vaccination. Even though the event is outside, a face covering is required, except while actively eating and drinking. As November 10th nears, if we can’t secure everyone’s safety, we will offer an alternative experience.
Fred Eric, Chef & Owner of Fred 62 | Tiara Cafe | Collaboration with Octavio Becerra coming soon!
Stay tuned, more chefs will be announced soon! Past chefs have included: Lincoln Carson | Bon Temps; Austin Cobb | The Strand House; Jonah Freedman | Freedmans; Eric Kline & Garry Larduinat | Wolfgang Puck Catering; Geovanny Delgado | Burgers 99; David LeFevre | Manhattan Beach Post | Fishing With Dynamite | The Arthur J; Nakul & Arjun Mahendro | Badmaash; Matt Molina | Everson Royce | Hippo | Triple Beam Pizza; Sammy Monsour | Preux & Proper; Christian Page | Cassell’s Hamburgers, and Melissa Perillo | M Georgina.
We invite you to view photos from Locally Grown 2019 by clicking here. The event will be just as lovely, but this year everyone will be wearing masks.
November 10, 2021
6:00 pm - 9:00 pm
The Garden at Redbird | Vibiana
DTLA: 114 E 2nd St, Los Angeles, CA 90012