Thank you for joining us for Los Angeles’ most chic and delicious event! Locally Grown was a night filled with garden-infused cocktails, hors d’oeuvres personally created by local noteworthy chefs and a foodie-inspired auction in Neal Fraser and Amy Knoll Fraser’s beautiful garden at Redbird.
Fred Eric, Chef & Owner of Fred 62 | Tiara Cafe | Collaboration with Octavio Becerra coming soon!
David Schlosser, Chef & Owner of Shibumi
Steve Kalt, Chef & Owner of Spartina
Mary & Glen Odell
We invite you to view photos from Locally Grown 2021 by clicking here.
November 10, 2021
6:00 pm - 9:00 pm
The Garden at Redbird | Vibiana
DTLA: 114 E 2nd St, Los Angeles, CA 90012