Many thanks to everyone who joined us for Locally Grown: A Garden Party! It was a stunning evening with delicious dishes personally crafted and served by our amazing host of chefs.  

We are grateful to Chef Neal Fraser and Amy Knoll Fraser for hosting us again their beautiful garden at Redbird | Vibiana.

Thanks to our family of supporters and guests, we raised $90,000 in honor of the event celebrating the impact of our work.

Heartfelt thanks to Emmy Award winning actor Terrence Terrell for inspiring our guests with his story and enthusiasm for our work.

Thank you 2024 Chefs!

Neal Fraser | Redbird & Vibiana

Country Pate, heritage pork, liberty duck, crostini, whole grain mustard, radish

Arjun & Nakul Mahendro | Badmaash | Burgers 99

Butter Chicken “On a Stick”

Diego Argoti |Poltergeist | Estrano

Octopus-Chicken Gizzard Skewers, tamarind, date satay

Dustin Trani |  J.Trani’s | Trani’s Dockside Station

Wild Grilled Calamari, herb salad, citrus, broken Thai chili sauce

Fred Eric | Pi’ L.A. | Fred 62

Ginger Octopus, dashi béchamel, roasted Tokyo onions and smoked shishitzu peppers, traditional toppings

Vanessa & Thomas Tilaka Kalb | Agnes Restaurant & Cheesery

Cheesery Grazing Table

Katianna & John Hong | Yangban

Acorn Beignet, caramelized onion, gruyere, prosciutto di parma, perilla